06/27/2008 12:34:26

everything is good ty for asking...been busy planning baby shower(finally over with) and my brothers wedding...I guess I'm still just a myspace junkie..lol ...looks like alot of new things happening here, when i get some time gonna look around here a bit...hope all is well with your beautiful family, take care and keep on cookin!

06/01/2008 19:40:01

Damn - you're quick! You found the recipe feature before I could even announce it! good job! - Matthew

06/01/2008 05:24:07

Cool, I'm glad you liked the soup! The gravy seems like it was going to make the soup thick, but when you add the water, and bullion it works. I love it. Its better the next day! And you can add more browned onions to it if necessary. QUESTION: Hey we caught a Coho salmon the other day in the lake. What should I do with it, or how to cook it? I don't like "fishy" fish. I don't like dill. I cleaned and froze it. Suggestions? I know smoking might be an option, but that seems like a lot of bother, only 1 fish. I don't have a smoker anyhow.

04/19/2008 20:12:53

HOLY COW...your background is ....is...busy! It's a little hard to read anything!

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Yummy  FRENCH ONION SOUP

6 large onions , sliced and split into rings
2 cans of Hienz Beef Gravy
2 cans water 2 T oil
4-5 beef bullion cubes
Long loaf Baugette bread sliced (day old is better)
1/2 lb sliced Monterey Jack cheese- (actually any cheese..swiss, provolone...I used Mozzerella-good but really stringy!)

Brown/caramelize onions till soft in oil, on low flame. Meanwhile, in dutch oven add 2 cans of gravy, water & bullion. Bring to a boil, then simmer till bullion cubes melt. Add cooked onions, simmer on low for 30-45 min. Serve in bowls that allow broiling, add bread slices (to taste), top with sliced cheese, broil 5 min to melt cheese & brown slightly.

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yum!

04/17/2008 19:27:30

What culinary school did you go to?

04/07/2008 07:52:48

Hey CHEF B !

I think you should let people know that you are available to do cooking "parties" in their homes. Its pretty cool because you kind of provide the entertainment AND the food, and everybody gets a lesson on cooking for a decent price, what a FUN night!

04/06/2008 16:32:47

my sis in law and i are waiting for that spanish cooking class, we just got saffron and a cookbook now  what?

04/04/2008 19:31:31

stoping by to say hi and all is well i saw yoyr wifes new page it looks awesome!

03/30/2008 16:43:33

well if you start a class post it , maybe some of us girls could sign up and learn something new, maybe some of the guys too sounds like you have a good plan, we will keep you in mind for catering too

03/29/2008 13:29:37

what kind of cooking are you going to teach? i love to cook but dont try alot new things, always the same old thing over and over, where will you be teaching?

03/29/2008 11:26:08

M.C. stands for Marine City  , i live in the sticks,,,,out of the town, i think this new site is cool,just wanted to see what it was all about and talk to diffrent people and sell stuff too, nice to meet you and your wife too. have a nice day