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Tag: chef
Viewing 1 - 5 out of 6 Blogs.
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This blog is only kind of about food. It is more about an idea I have. The idea of using the awesome resources we have here in Port Huron. Sure we have the water, but it isn't very lucrative to to a lot of the businesses in the area since there is no place for people to just pull their boat up, jump out and have dinner and a couple drinks, or be able park their boat and stroll around town and see the shops and galleries. People might even spend some money in these businesses. ... Read More
It seems so easy to find something to complain about when it comes to dining out in this area, but I think I have been stumped this time. My wife Kimberlee and I went to what I think is the newest eatery in town . It's called Tony's Food Paradise, and though while I have to say it is NOT the most fancy place in town, I don't think Tony had that in mind when he and his staff were putting the place together. We were a little confused about the name, because other then... Read More
I know I have already mentioned The Vantage Point Farmer's Market in a prior blog but I just want to mention a couple more things, one is that as the season goes on, ( I mean so for it has only been by 1 week) the quality of produce is getting better and better, which will continue until the fresh local vegetables start to be taken over by the bad weather. This week we purchased more tomatoes and green beans from my new found good friends at Gair's farm from Armada, then we moved o... Read More
When does the need for convenience overpower the desire for quality? I know almost every person including myself has guilty pleasures when it comes to food, so the occasional fast food burger is something you might crave every now and then. What I am getting at, is the isles and isles of microwavable this and that, that plug up entire sections of the grocery store. Whether you realize it or not, in the 10 to 15 minutes it takes to nuke that plastic tray filled with who knows w... Read More
Summertime party food Summertime is a great time to have an outside party, and most of the time it seems like the food is the guest of honor. Unfortunately, party food preparation is sometimes very stressful, and that takes the fun out of the event, usually for the host, as they have to do most, if not all, of the cooking themselves. Here are a few different things that can be cooked that can save you time but still be a huge hit with your guests. The first suggestion I have is pulled pork, al... Read More
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