Yummy  FRENCH ONION SOUP

6 large onions , sliced and split into rings
2 cans of Hienz Beef Gravy
2 cans water 2 T oil
4-5 beef bullion cubes
Long loaf Baugette bread sliced (day old is better)
1/2 lb sliced Monterey Jack cheese- (actually any cheese..swiss, provolone...I used Mozzerella-good but really stringy!)

Brown/caramelize onions till soft in oil, on low flame. Meanwhile, in dutch oven add 2 cans of gravy, water & bullion. Bring to a boil, then simmer till bullion cubes melt. Add cooked onions, simmer on low for 30-45 min. Serve in bowls that allow broiling, add bread slices (to taste), top with sliced cheese, broil 5 min to melt cheese & brown slightly.
EAT!!